I was diagnosed with lupus when I was 11 years old and have been coping with it for the past 29 years. As a teen, I believed that my health depended solely on my prescribed medications. I didn’t realize the foods I put in my body could also have a significant effect. It also didn’t dawn on me that my daily consumption of junk food was terrible — and I had no idea there was such a thing as a “lupus diet.” I first learned about this diet in college. I had been feeling terrible, so my best friend suggested I eat less pizza, tacos and Chinese food, and instead consume more fruits, veggies and lean meats. I took her advice and adopted a lupus diet. With practice, I learned which foods triggered a “lupus flare,” and which ones made me feel 100 times better. Lupus and Lupus Diets Lupus is an autoimmune condition that affects the skin, tissues, joints and organs. When you have lupus, your immune system can’t tell the difference between harmful …
Honey has been used as a natural sweetener for thousands of years. Today, local honey is still used to improve food and drinks, and many people also use it as a way to maintain good health. Raw, local honey contains many enzymes, antioxidants, vitamins and minerals that your body needs — and it may even help prevent seasonal allergies. What Is Raw Honey? Honey is considered raw if it has not been heated during a pasteurization process. Commercial honey is often heated to kill bacteria and other contaminants. However, the heating process also destroys enzymes and other healthy components. While pasteurized honey looks clear and smooth, raw honey usually has a cloudier appearance and may contain pieces of the beeswax called cappings. Raw honey is in its pure, right-out-of-the-hive form. It’s harvested from the honeycomb using a centrifuge, and then strained through cheesecloth to remove large pieces of beeswax. Raw honey and organic honey are not necessarily the same. Organic honey is made by bees that pollinate organic flowers. It may also be unpasteurized, and …
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